Crystyl Mo is an Academy Chair for The 50 World’s Best Restaurants and Asia’s 50 Best Restaurants Awards and a life coach. American, living in Shanghai and traveling across the world working with best in industry. Started as a journalist in Shanghai her career developed in the food industry, becoming the founding member and Food Editor at Time Out Shanghai Magazine, responsible for the blooming Shanghai food scene with over 180.000 restaurants. We talked about the best restaurants in the world and celebrated chefs, about work-life balance and how to be mindful, regenerative farming and vegan movement, advises for the aspiring chefs working in a stressful environment, and many more interesting subjects.. You can learn more about Crystyl at https://www.crystylmo.com